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Basco's Santa Maria Seasoning
I can smell it now...smoke fills the air on a brisk day with the pleasant aroma of local red oak coals. The crackle of beef hitting the grill. The magical aroma of traditional ingredients of salt, pepper and garlic, adding to the aroma of red oak coals, leaving you with the anticipation of "When do we eat?!". Sound simple? Why make it more complicated? Most Santa Maria seasonings out there are adding a whole plethora of unnecessary additives to their ingredients. Let the BBQ be the star instead. Keep it simple, healthy and amazing with Basco's Santa Maria Seasoning.
Top Sirloin
Traditional Santa Maria BBQ actually started with the rib roast. As the ranches hired more workers, they needed to feed more people so the cuts of beef changed to top sirloin cuts and eventually the famous Santa Maria tri-tip. No matter what large cut of beef you are cooking, Basco's Santa Maria Seasoning is by far the best choice to pair with beef for simple traditional flavors that can't be beat!
Tri-Tip
Basco's Santa Maria Seasoning is more than just a seasoning blend; it's an attitude! With its simple yet powerful ingredients of salt, pepper, garlic, onion, and lemon, it can transform even the simplest of dishes. This seasoning captures the essence of a wild west chuck wagon, bringing a taste of adventure to every meal. Embrace the boldness and make your dishes unforgettable!
Steaks
Basco's Santa Maria Seasoning perfectly complements the great flavors of any steak, offering a delightful simplicity. Just a sprinkle will prove that simple can be shockingly flavorful!
Stews/Casseroles/Soups
Basco's Santa Maria Seasoning is the perfect foundation for stews and casseroles. With its simple blend of pepper, salt, and garlic, it brings your dishes to life, enhancing the flavors you love. Elevate your cooking and savor the Basco's Santa Maria taste in every bite!